Alphabetical List of Easter Dishes A-Z

Baked Ham—A holiday favorite, often glazed with honey, brown sugar, or pineapple for a rich, savory-sweet flavor.

Roast Lamb—A dish deeply rooted in Easter traditions, especially in Mediterranean cultures, symbolizing renewal and sacrifice.

Hot Cross Buns—These soft, spiced rolls with a signature cross on top are traditionally enjoyed on Good Friday.

Deviled Eggs—A simple yet crowd-pleasing appetizer made from hard-boiled eggs filled with a creamy, seasoned yolk mixture.

Scalloped Potatoes—Thinly sliced potatoes baked in a rich, creamy sauce, making for a comforting and cheesy side dish.

Easter Bread—A slightly sweet, often braided bread, sometimes decorated with colorful eggs to celebrate the season.

Carrot Cake—A moist and flavorful cake featuring warm spices, shredded carrots, and a luscious cream cheese frosting.

Resurrection Rolls—A sweet treat where marshmallows disappear inside the dough as they bake, symbolizing the empty tomb.

Roasted Asparagus—A simple yet elegant vegetable dish, often roasted with olive oil, garlic, and a touch of lemon.

Pineapple Casserole—A unique combination of sweet pineapple, sharp cheddar cheese, and buttery crackers, popular in the South.

Scalloped Potatoes—Sliced potatoes baked in a creamy, cheesy sauce.

Deviled Eggs—Hard-boiled eggs with a seasoned, creamy filling.

Roasted Asparagus—A simple, fresh vegetable dish, often seasoned with garlic and lemon.

Glazed Carrots—Carrots cooked in a buttery, brown sugar glaze.

Pineapple Casserole—A Southern favorite combining pineapple, cheddar cheese, and buttery crackers.

Green Bean Almondine—Green beans sautéed with butter and toasted almonds.

Spring Pea Salad—A light salad featuring sweet peas, cheese, and a tangy dressing.

Honey Butter Rolls—Soft, fluffy rolls brushed with honey butter.

Mashed Potatoes—A classic, creamy side that pairs well with ham or lamb.

Stuffed Mushrooms—Mushrooms filled with a savory breadcrumb and cheese mixture.

Deviled Eggs—A classic, simple, and delicious choice, often garnished with paprika or herbs.

Spring Vegetable Crudités with Dip—Fresh, crisp vegetables like carrots, cucumbers, and bell peppers served with a flavorful dip.

Stuffed Mushrooms—Mushrooms filled with a savory mix of breadcrumbs, cheese, and herbs.

Cheese and Charcuterie Board—An assortment of cheeses, cured meats, crackers, and fruits, offering a variety of flavors.

Shrimp Cocktail—Chilled shrimp served with tangy cocktail sauce, perfect for a lighter appetizer.

Caprese Skewers—Tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze.

Spinach and Artichoke Dip—A creamy, cheesy dip served warm with crackers or bread.

Mini Quiches—Small, savory quiches with fillings like spinach, cheese, or ham.

Bruschetta—Toasted bread topped with a mixture of tomatoes, garlic, basil, and olive oil.

Cucumber Sandwiches—Thinly sliced cucumbers on soft bread with a light cream cheese spread.

Roast Lamb—Lamb is a traditional symbol of Christ, the “Lamb of God.” It’s often served as the main course, roasted with garlic, herbs, and lemon.

Baked Ham—In some families, ham is the main dish, glazed with honey, brown sugar, or pineapple.

Scalloped Potatoes—A creamy, cheesy side dish that pairs perfectly with lamb or ham.

Deviled Eggs—A classic appetizer, symbolizing the resurrection and new life.

Hot Cross Buns—Sweet, spiced buns with a cross on top, often served on Good Friday but sometimes enjoyed through Easter.

Roasted Vegetables—Common options include asparagus, carrots, and Brussels sprouts, seasoned with olive oil, garlic, and herbs.

Easter Bread—A sweet, often braided bread, sometimes decorated with colored eggs, symbolizing the resurrection.

Spring Salad—A light salad with fresh, seasonal greens like spinach, arugula, and mixed herbs.

Pineapple Casserole—A Southern dish combining pineapple with cheese and crackers, often served as a side.

Carrot Cake—A popular Easter dessert, symbolizing the season, topped with cream cheese frosting.

Yes, pork can be eaten on Easter Sunday. During Lent, Catholics traditionally refrain from eating meat on Fridays as part of the fasting period, but Easter Sunday marks the end of Lent, so eating pork or any other meat is completely acceptable. In fact, dishes like baked ham are often featured on Easter tables as a symbol of the end of fasting.

While customs may vary, pork, especially ham, is a common and delicious choice for many Easter meals.