Alphabetical List of Pies A-Z

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How many pies are there? Honestly, it feels like the possibilities are endless! There are the sweet classics like apple, pumpkin, and pecan; rich indulgences like chocolate silk and key lime; and fruity delights like blueberry or mango. On the savory side, you’ve got comforting chicken pot pies, hearty shepherd’s pies, and even elegant quiches.

Then there are hybrids, regional specialties, and modern twists—shoofly, banoffee, and treacle pies, to name a few. If you think about all the variations, flavors, and styles around the world, the number of pies out there is practically infinite. One thing’s for sure: there’s a pie for every taste, mood, and occasion!

A pie without a base is often referred to as a “top-crust pie” or a “cobbler,” depending on the context.

If it has just a pastry or dough on top and no bottom crust, it’s usually called a pot pie (if savory) or simply a top-crust pie (if sweet). If the topping is more like a biscuit or crumble, as in a fruit dessert, it’s more likely a cobbler, crisp, or crumble.

It all depends on how the filling is covered and the type of dish, but the lack of a base is what sets these apart from traditional pies.

Ah, the great cheesecake debate—cake or pie? Technically, cheesecake doesn’t fit neatly into either category, but it leans closer to being a custard pie. Here’s why:

-Crust: Cheesecake typically has a crumbly crust (often graham cracker or cookie-based), much like a pie.
-Filling: The creamy, custard-like filling is more aligned with pies, like key lime or pumpkin pie, than a traditional cake with a sponge or batter.
-Structure: Unlike cakes, cheesecakes don’t rise or have a fluffy texture.

That said, the name “cheesecake” has stuck, so it keeps its cake status in name, even if its heart belongs to pies. Think of it as the dessert world’s ultimate multitasker!

Apple Pie

Pizza is often referred to as a “pie,” but it depends on who you ask and where you’re from! In the U.S., especially in places like New York, calling a pizza a “pie” is pretty common—think “a slice of pie” when ordering pizza. This comes from the Italian term “pizza pie,“ which early Italian-American communities used to describe it.

Technically, though, pizza isn’t a pie in the traditional sense since it doesn’t have a pastry crust or enclosed filling. But its round shape, sliceable structure, and variety of toppings make it pie-like in spirit. So while it may not be a classic pie like apple or pecan, the nickname has stuck—and we’re not complaining. Pizza pie, anyone?

When it comes to pie consumption, Texas often takes the crown! The Lone Star State loves its pies, especially pecan pie, which is the official state dessert. With a big appetite for both sweet and savory pies—think fruit pies, fried hand pies, and meat pies—Texans know how to celebrate this versatile treat.

Other contenders include Michigan, famous for its cherry pies thanks to its abundance of cherry orchards, and Kentucky, with its beloved Derby pie. But honestly, pie lovers can be found in every corner of the U.S., from pumpkin pie in the Midwest to key lime pie in Florida.

It’s safe to say Americans as a whole are pie fanatics, no matter the state!

Ohio Buckeye Pie! This delicious creation is inspired by the famous Buckeye candy—peanut butter coated in chocolate. The pie takes that same rich, peanut buttery goodness and combines it with a chocolatey filling, all nestled in a graham cracker or cookie crust. It’s sweet, indulgent, and totally unique to Ohio.

Of course, Ohioans also love their classic fruit pies—think apple, peach, and cherry—but when it comes to something truly special, the Buckeye Pie is the one that stands out. It’s the perfect way to celebrate the state’s love for peanut butter and chocolate!

Alabama is known for two standout pies: Sweet Potato Pie and Buttermilk Pie!

Sweet Potato Pie is a Southern classic, similar to pumpkin pie but made with sweet potatoes. The result is a rich, creamy filling with warm spices like cinnamon and nutmeg. It’s a favorite at holiday gatherings and family meals across the state.

But don’t forget about Buttermilk Pie, another Alabama favorite. This pie has a smooth, custardy filling with a slight tang from the buttermilk, balanced by a hint of vanilla and nutmeg. It’s simple but absolutely delicious, and it’s been a Southern staple for generations.

So, whether you’re in the mood for something comforting and spiced or creamy and tangy, Alabama’s got you covered with these two iconic pies!