Planning dinner tonight and looking to try out some new, interesting flavors? Keep reading for our alphabetical list of herbs A-Z! This comprehensive list will answer the questions “What are the 21 herbs and spices?” and “What are the top 20 herbs?” and “What are the 20 commonly used herbs in the kitchen?” Whether you’re doing research on flavors around the world, planning dinner, or studying for culinary school, this alphabetical lit of herbs A-Z is here to help!
A
Angelica
Anise
Astragalus
Astragalus
B
Basil
Bay Leaves
Bilberry
Black Cohosh
Black Walnut
C
Calendula
Caraway
Cardamom
Catnip
Chamomile
Chasteberry (Vitex)
Chervil
Chives
Cinnamon
Cloves
Comfrey
Coriandor
Cumin
D
Dandelion
Devil’s Claw
Dill
E
Echinacea
Elderberry
Elderflower
Eucalyptus
F
Fennel
Fenugreek
Feverfew
G
Garlic
Garlic Chives
Ginger
Ginkgo Biloba
Ginseng
Goldenseal
Gotu Kola
H
Hawthorn
Hibiscus
Horehound
Horseradish
Horsetail
Hyssop
I
J
Jasmine
K
Kava Kava
L
Lavender
Lemon Balm
Lemon Basil
Lemon Peel
Lemon Thyme
Lemon Verbena
Lemongrass
Licorice Root
Lovage
M
Maca Root
Marjoram
Marshmallow Root
Meadowsweet
Milk Thistle
Mint
Motherwort
Mugwort
Mustard
N
Nettle
O
Orange Peel
Oregano
P
Parsley
Passionflower
Pennyroyal
Peppermint
Plantain
Q
R
Red Clover
Rose Hips
Rose Petals
Rosemary
S
Saffron
Sage
Sagebrush
Saw Palmetto
Skullcap
Southernwood
Spearmint
St. John’s Wort
Stinging Nettle
Sweet Woodruff
T
Tansy
Tarragon
Thyme
Turmeric
U
V
Valerian
W
White Willow Bark
Wormwood
X
Y
Yarrow
Z
Basil, Chives, Thyme, Peppermint, Rosemary, Oregano, Dill, Bay Leaf, Tarragon, Parsley, Lavender, Ginger, Hibiscus, Fennel, Eucalyptus, Elderberry, Cumin, Coriandor, Cloves, Cardamom
Parsley, Chives, Tarragon, Chervil
Saffron